Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment

نویسندگان

چکیده

Acknowledgments Raquel F. S. Goncalves acknowledge the Foundation for Science and Technology (FCT) her fellowship (SFRH/BD/140182/2018) . This study was supported by under scope of Project PTDC/AGRTEC/5215/2014, strategic funding UIDB/04469/2020 unit BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded European Regional Development Fund Norte2020Programa Operacional do Norte. Funding from INTERFACE Programme through Innovation, Circular Economy (FITEC) iNova4Health, a program also financially Fundacao para Ciencia eTecnologia, is gratefully acknowledged.

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ژورنال

عنوان ژورنال: Food Research International

سال: 2021

ISSN: ['0963-9969', '1873-7145']

DOI: https://doi.org/10.1016/j.foodres.2021.110278